Mandarin Chinese-- Lesson 36(Vegetables in Chinese)

Chinese Language Learning Program

 Lesson 36 – Vegetables in Chinese

Hello, everyone. It is so nice to see you again today. This is Baixue’s Chinese Language Learning Program. Last time, we talked about Fruits and nuts in mandarin Chinese. Today, we are going to talk about vegetables in Chinese.

  suàn               xī  hóng shì                   huāng guā                        tú dòu

   蒜(garlic)      西     红    柿 (tomato)       黄      瓜(cucumber)    土   豆(potato)

mó gù                           qín cài                   qié zi                         yǜ  mǐ

 蘑   菇(mushroom)     芹  菜(celery)      茄 子(eggplant)      玉  米(corn)

yáng cōng             shēng cài                nān guā                   cài huā

   洋     葱(onion)     生      菜(lettuce)    南    瓜(pumpkin)   菜   花  (cauliflower)

wú qīnɡ             juán xīn cài                   xī  hú lù                   xī  lán huā

 芜   青(turnip)   卷    心  菜(cabbage)  西 葫 芦(zucchini) 西  兰   花(broccoli)

hóng shǔ                         wān dòu           bō cài                   shì zi jiāo

   红    薯(sweet potato)   豌   豆 (pea)    菠  菜 (spinach) 柿  子 椒(bell pepper)

dòu yá                          yáng jì                      hú luó bo               xiáo luó bo

  豆  芽(bean sprout)   洋  蓟(artichoke)  胡  萝  卜 (carrot)  小   萝  卜(radish)

qīnɡ cōng                        sì jì dòu                      xīn xiān shū cài

  青     葱(green onion)  四季豆(green bean) 新    鲜    蔬   菜(fresh vegetable) 

                            

Ok, that’s all for today. We will talk about meat, poultry and seafood in mandarin Chinese in our next class.

xiè  xiè 

谢    谢 (Thanks!)

xià   cì   jiàn 

 下   次  见! (See you next time!)